If you are even slightly into coffee but have no idea where to start, you've landed at the right place.
The coffee industry is huge which can result in confusion and leave one pretty darn over whelmed. Either you have hundreds and thousands of options to choose from or you have none at all. Both are pretty daunting scenarios.
One typically ends up buying the safest option - a soluble powder that tastes and smells some what like coffee. This powder, especially for Pakistani's (like myself), has held us back and never let us come out of our comfort zones.
If you are a big chai drinker like I am, who likes proper Chai. The one that is cooked on a choola, you probably know what the difference is between the properly cooked chai and a 3-in-1 powder that replicates the chai experience.
Because we've been exposed to good coffee, we really don't know what the potential lies in the beautiful fruit that is coffee. Which is the problem Rethink Café solves for you!
Anyway, that is not what we're here to talk about. Today we'd like to share with you a TedTalk, in which Chandler Graf, a biochemistry major and barista at Beltway Coffee in Abilene, explains [virtually] everything one needs to know about getting started into the fascinating world of Coffee.
We found it highly useful, and we hope you do too.
You can purchase our High Energy Specialty Coffee Whole Beans here.
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Please note: Rethink Café does not own the rights to these videos and cannot be held accountable for their content.
Rethink Café | The First Online Specialty Coffee Shop in Pakistan | Peshawar, Pakistan